All posts filed under: Food

Recipes for a post-colonial kitchen: maize / Recetas para una cocina poscolonial: el maíz

I remember the days before smartphones when my parents would load me and my brothers up into our white, blue velvet interior, 1985 Oldsmobile Toronado to make the 2-day trip down south to visit our grandparents. It was always a hot summer, a 24 hour drive to the border, 12 hours to Durango, and a few extra hours here and there so my dad could sleep. This was usually somewhere just outside of Tulsa, and after getting through Border Patrol in Nuevo Laredo. I knew the path in my heart. No matter how far away we were, I felt the magnetic pull that snapped us from our house in Aurora, Illinois to the fig trees growing in the yard behind my grandmother’s kitchen in Durango. Mexico was my summer camp. As the in-car map reader, it was my job to make sure we took I-55 South through St. Louis so we could drive over that spectacular bridge that crossed the Mississippi River. My father, a former truck driver who is very familiar with this route, …

Feasts, Fasts, and Excavations: Interview with Devyn Mañibo

I recently had the opportunity to be fed by Devyn Mañibo at a performative four-course meal she hosted at Extase Gallery in collaboration with Marie Ségolène and Jake Collings called MARROW, a communion in excavation. I’ve wanted to talk to Devyn about the way she utilizes food and cooking for connection and dissection since coming across documentation of a feast she hosted as part of her ongoing project F(E)AST at Ground Level Platform/SAIC earlier this year. The photos featured vibrant green banana leaves as a table spread holding up brilliant citruses, mounds of white rice, and cross-hatched mangoes with guests using their hands to engage with the servings. The environment she built and served made people pay attention to their food, to examine each material in relation to others on the table by way of color, texture, flavor, or purpose. The first thing I noticed in the setting for MARROW was a flower in the centerpiece of the table. It  looked like a sunflower that swallowed an artichoke, sharp and demanding with many layers in …