All posts filed under: Food

Feasts, Fasts, and Excavations: Interview with Devyn Mañibo

I recently had the opportunity to be fed by Devyn Mañibo at a performative four-course meal she hosted at Extase Gallery in collaboration with Marie Ségolène and Jake Collings called MARROW, a communion in excavation. I’ve wanted to talk to Devyn about the way she utilizes food and cooking for connection and dissection since coming across documentation of a feast she hosted as part of her ongoing project F(E)AST at Ground Level Platform/SAIC earlier this year. The photos featured vibrant green banana leaves as a table spread holding up brilliant citruses, mounds of white rice, and cross-hatched mangoes with guests using their hands to engage with the servings. The environment she built and served made people pay attention to their food, to examine each material in relation to others on the table by way of color, texture, flavor, or purpose. The first thing I noticed in the setting for MARROW was a flower in the centerpiece of the table. It  looked like a sunflower that swallowed an artichoke, sharp and demanding with many layers in …